Fall 2019 Menu
Gluten-Free Crazy Caramel Cake
Alternating layers of devilishly delicious, dense gluten-free chocolate cake and a decadent caramel buttercream.
Double Chocolate Layer Cake
Unicorn Rainbow Chip Layer Cake
For the kids and the kids-at-heart. Rainbow chips are sprinkled throughout layers of white pound cake and our luscious Madagascar vanilla buttercream.
Crisp cannoli shells filled to order with a creamy vanilla bean ricotta cheese filling. Your choice of chocolate chip or pistachio.
Chocolate, chocolate, and more chocolate! Three layers of our dense and delicious Devil's food cake paired with a chocolate buttercream icing and drizzled with caramel sauce.
Chocolate Chip Skillet Cookie
Your own mini cast iron skillet filled with a gooey chocolate
chip cookie, vanilla ice cream, and topped with chocolate and caramel sauces. Our best seller!
S'mores Layer Cake
Dense, moist devil's food cake layered with chocolate buttercream, graham cracker crumbs, and marshmallow filling. Topped off with more crushed graham crackers and toasted marshmallow.
Red Velvet Layer Cake
Snickerdoodle Skillet Cookie
The cousin of our chocolate chip skillet. A hot Snickerdoodle cookie served in a mini skillet with Salted Caramel Craze ice cream and caramel sauce.
Three layers of melt-in-your-mouth red velvet cake and vanilla cream cheese icing.
Creamy pumpkin cheesecake atop a gingerbread graham cracker crust. Topped with whipped cream and candied pecans.
Hailed by many as the "best carrot cake I've ever had!". Chock full of chopped pecans and fresh carrots,topped with a cinnamon cream cheese icing